1 can refrigerated or homemade pizza dough
Your favorite pesto
Red pepper flakes if desired
Preheat oven to 400.
Roll dough out into a ¼” thick rectangle and spread with a thin layer of pesto.Sprinkle with parmesan cheese and red pepper flakes. Cut dough lengthwise into 2” strips and gently twist several times. Lightly brush dough with olive oil and place on a foil lined baking tray. Bake for 20-25 minutes or until golden. Sprinkle with sea salt and additional parmesan.