Sliced Tomatoes with Pesto & Pasta

Pasta_Movement__Capture_391 1_Cropped_saturatedHandful of fresh or dried pasta
2-3 Tomatoes (preferably heirloom)
Homemade or store bought pesto (I used homemade arugula pesto)
Shaved parmesan
Crushed red pepper
Sea salt and pepper

Cook pasta to al dente, drain and place in a bowl.  Add pesto and stir to combine.

Slice tomatoes 1/2″ thick and place 1-2 slices on a plate.  Top with pasta and sprinkle with shaved parmesan, red pepper, sea salt and pepper to taste.  Serve immediately.